Day 3

Breakfast 

Toasted bread with scrambled eggs (2 eggs) and 1 slice ham and 1 cup of lemon/honey water.

Lunch

8 Chicken and Pork dumplings, 1/2 sauteed cucumber, 1 large fuji apple, 1 cup lemon/honey water.  Half of apple was eaten throughout afternoon.

Snack

3/4 small container of Macadamia nuts

Dinner

Leftover spaghetti, 1 chicken drumstick, 1/2 zucchini, 1/2 yellow squash, 1/2 cucumber, 1 cup coconut water.  The grapes were eaten throughout the night.

 

 

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