Day 8

Breakfast

Bowl of honey nut cherrios with almond milk

Lunch

Chipotle – Bowl with chicken, veggies, mild salsa, corn and sour cream

 

Snack – Two halo clementines

Dinner

Salmon fajita with asparagus.  Prepped with naan with layer of hummus, salmon fillet, pan fried green bell peppers and onions, and sauteed asparagus.  One cup coconut water.

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