Each fiber rich, main course serving has 189 calories, 3 grams of fat and 5 Weight Watchers POINTS PLUS. I hope you get a chance to make this soup very soon! Prep Time: 15 minutes 1 cups onion, chopped 1 cups celery, sliced 8 ounces lean deli pastrami chopped (2 cups), see shopping tips, below 1 tablespoon garlic clove, chopped cup cider vinegar 3 (14.5 oz) cans Swanson’s 50% reduced-sodium beef broth, about 6 cups cup ketchup cup spicy brown mustard or yellow mustard 2-3 tablespoons sweet pickle relish teaspoon paprika 8 cups cabbage, shredded or chopped (~ 1 head) Black pepper, to taste Instructions 1. On a microwave-safe plate or bowl add onions, celery and cook for 3 minutes to soften. 2. In a large nonstick pot or pan, add the chopped pastrami and saute over medium high heat, stirring often, for 1 minute. Add garlic and softened onions and celery. Continue to cook for 2 minutes, stir often. Add vinegar and deglaze the pot with vinegar; cook until nearly evaporated, about 1 minute.
Chicken breast strips – 2 pieces Grind the childes, and the mint together to form a paste. Preheat oven to 350° F and prepare a loaf pan as you usually do for baking. These cakes are made by adding bread crumbs, milk, mayonnaise, eggs, seasoning, etc., along with crab meat which infuses the real flavour in the cakes. White gravy is one of the most popular Southern dishes, and this guzzle article brings to you some of the easiest ways to prepare white gravy at home. The temperature range for the oil must be between 330° F to 350° F. However, the way you cook it is also a significant determinant of its health benefits. Reduce the heat and cook for 1-2 minutes again, until the mushrooms are thoroughly cooked. Various ways to have perfect boiled chicken to make the most delightful dishes.