Day 62

Breakfast

Bowl of Honey Nut Cherrios with almond milk

Lunch

Deluxe chicken breast katsu with egg omelette curry with a bed of rice.  Dessert was a bowl of Yogurtland froyo (flavors guava pineapple and pineapple sorbet).

 

Dinner

Naan bread sandwich with green/yellow bell peppers, onion, and Costco rotisserie chicken, side leafy green romaine lettuce with 1/2 roma tomato and shredded chicken

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