Mexican Asian Fusion: El Sushi Loco
Aside from art galleries and the famous gigantic Hollywood sign, food is one of the delightful reasons that one must visit Los Angeles. Los Angeles’ history with Mexico makes it an ethnically diverse city. Mexican cuisine is a staple of the city.
From tacos, nachos, cheesy quesadillas to margaritas, Mexican food is truly festive and hearty. Its bursting flavors are made from a wide range of spices to create the authentic Mexican flavors. Onion, oregano, cumin, and cilantro give the earthy and savory flavor to dishes- a perfect partner for tomato based foods. Meanwhile, chili gives a spicy hint to dishes.
Aside from Mexican food, people enjoy Japanese cuisine- where clean eating meets culinary artistry. Traditional Japanese cuisine is based on rice, miso soup and noodles, and seasonal ingredients. Side dishes are often made of fish, vegetables and broth. One cannot miss the unique Japanese food, sushi, which is prepared with fresh ingredients.
The food industry has changed overtime; people are open to trying out exciting ideas and applying it to food like this restaurant in Los Angeles. Nestled amid commercial establishments, El Sushi Loco found its comfort in Los Angeles. Downey restaurants mostly serve Mexican, American, Mediterranean, and Asian food. However, El Sushi Loco is far different from those restaurants.
El Sushi Loco has a unique fusion of Japanese and Mexican cuisine. This new addition to these Downey restaurants will please the customers for its unusual food concept.
Chef Frank Mendoza of El Sushi Loco is grabbing the opportunity of creating foods that will surprise and indulge its consumers. One of their unique creations is a Mexican-style sushi. For those who are not fanatics of raw fish in their meal, they offer rolls packed with chicken or beef paired with cream cheese, crab, avocado or cucumber.
It’s quite surprising that well-done meats would complement a traditionally made raw fish or fresh fruit sushi. They also have a couple of Sushi y Mariscos selections wherein adventurous people can try sushi stuffed with eel, fresh salmon, shrimp, or octopus.
Other than sushi, El Sushi Loco also has a wide array of menu selection. There are Japanese and Mexican appetizers like edamame, chilitos, and sushi loco salad that one can enjoy. Rice plates include the savory yakimeshi prepared with fried rice with mixed veggies, and a choice of shrimp, chicken, or beef.
What else can be a perfect pair for all these dishes? None other than a cold beverage. The bar offers popular imported beer by the bottle, house blend drinks like Horchata and Jazmin Iced Tea.
The house favorite is their Micheladas. It is a Mexican beer mix similar to “Bloody Mary.” It is made with lime juice, chili powder or hot sauce, assorted sauces and peppers. It is served in a tall frosty, salted-rimmed glass.
El Sushi Loco has reinvented how Michelada is prepared, infusing Japanese flavors to a Mexican specialty. El Sushi Loco’s new fiery Micheladas will bring the classic medley of tomato zing, lime and Worcestershire sauce, with a dash of Asian flavors like teriyaki sauce, wasabi, and ginger.
The unconventional combination of flavors and spicy kick provide an exciting and surprising drink for every foodie. Along with their other offers in the menu, El Sushi Loco’s Michelada is a must try.
The restaurant’s specialty is its original sauce. There are more than ten sauces which accompany the restaurant’s Mexican sushi and Asian fusion sushi. They make each plate unique and different from anything you have tried before. These original sauces have become the signature of the restaurant’s fusion of Japanese-Mexican sushi.
Humble Beginnings and Growth
El Sushi Loco did not start as a booming restaurant. Its humble beginning goes back as a small food cart in Sinaloa, Mexico in 2010. From the start, it had the vision to become more than just a food cart. Because of its innovative food concept, it had the opportunity to bring business over the borders of Mexico to Los Angeles.
Because of the success of the food cart along the streets of Los Angeles, it further fueled the ambition of Chef Frank Mendoza to establish a restaurant. In 2011, the cart expanded into its first restaurant in La Puente. Not long enough, they brought their delectable treats to 11837 Downey Ave. Downey, CA 90241. Fusing two different cooking styles will surely excite all restaurant goers. They now offer quality service, quality food, and quality platform for family and friends to enjoy.
El Sushi Loco is a place where families could dine and explore what surprises awaits their palate. It is also a lively place for friends to hang out and have a good time. The restaurant employs friendly staff who will immediately attend to your needs and happily serve you with mouth-watering delights. The bar flows with alcoholic beverages which will satisfy your group. The festive ambiance will surely make you feel joyous!
The unique and satisfying flavors originally brought by El Sushi Loco became popular and was repeatedly featured on TV broadcasts. Among other Food Places Near Me, El Sushi Loco is a trend-setter in the food industry. Mirroring restaurants sprouted all over the country and grab the opportunity to ride with the hype of Mexican Asian fusion. For those hungry for experience and good food, El Sushi Loco will satisfy your hunger.
To know more about it http://elsushiloco.com/location/downey