Well, it’s been a whole month that I was able to resist, but I broke the seal of the Moose Tracks ice cream today. I decorated it with semi-sweet chocolate chips too. It was in a small bowl however, so I wasn’t too much of a “le cochon” 🐷 as my mom would say. Although, there was that overflowing bowl of Honey Chex drizzled with organic, dark maple syrup and vanilla almond milk for breakfast. *drools*
I haven’t taken my “binge-preventing” medication in the last couple days. Normally, I don’t need it daily, but only when I am feeling stressed or depressed, which my mood has been really low lately. No pills, I wanted “comfort” food. Just that immediate rush of dopamine and endorphin levels. *sigh* Sometimes I wish I never loved you, chocolate! And don’t get me started on my love affair with *maple syrup.
* I’m talking about the real pure maple syrup that comes from trees, not that sugary chemical mockery with the same label.
Yes, I am a Canadian. 🍁