I am Sandra Hamilton and my blog is about cooking. When I left home at 18, I could just about make a salad and boil an egg.

As a student, I made bland budget tuna casseroles and soups. In my early married years, I made pasta, pasta and pasta. And then at some point a culinary explosion happened in my consciousness and I developed a genuine interest not just in eating good food, but in cooking it too. Perhaps it was moving to London from provincial Germany and being amazed by the variety of foods available. Around that time, Jamie Oliver, Nigella Lawson and Nigel Slater were starting to publish their cookbooks, and the way they wrote – unintimidating, gentle, with clear instructions – spoke to the kind of direction I was needing in the kitchen. My skills needed to catch up with my tastebuds.

Let’s grow as cooks together on the pages of my blog!

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